1. Inedible Meat by-Products
پدیدآورنده : edited by A.M. Pearson, T.R. Dutson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Science (General),Science.
رده :
TS1980
.
E358
1992
2. Production and processing of healthy meat, poultry and fish products
پدیدآورنده : edited by A.M. Pearson and T.R. Dutson
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Meat, Dietetic foods, Packing-house products, Poultry - Processing, Fishery processing
رده :
TS
1955
.
P69
1997
3. Quality attributes and their measurement in meat, poultry and fish products
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AMeat$BQuality,$APoultry$BQuality,$AFish as food$BQuality
رده :
TX
556
.
Q3
1994
